Is one month to the HIP 2024 (Hospitality Innovation Planet) show. At his event, hospitality professionals and sector leaders meet to draw up the roadmap for the future of the hospitality industriy by sharing their best strategies, success stories and new key concepts to boost any hospitality business.
We will be present for another year with our JANBY Track system to digitize and automate Sous Vide processes. Along with us, Sammic's SmartVide and the latest in Sous Vide equipment for large productions, the 120L tank.
We will see the benefits of the system when carrying out production in a commissary kitchen: recipe management, equipment management, location management, report customization and much more. Also the benefits derived from automation in associated restaurants or satellite kitchens, which without the need for a smoke outlet or qualified personnel will be able to ensure standardized quality in all their premises.
This year, we will be presenting the JANBY Check Point, a solution to manage food movements within the kitchen. For instance, from freezer to refrigerator and to change the expiration date of these products.
If you want to know more about our solutions, come say hi. The event will take place at IFEMA, in Madrid, from February 19th to the 21st. Opening hours are from 10:00 to 19:00 (on the 19th and 20th), and on the 21st, opening hours are from 10:00 to 17:00.
Come visit us at booth 3B236.
📆 When? From the 19 to the 21 of february
📍 Where? At IFEMA, Madrid.
⏰ Time? From 10:00 to 19:00
👋 JANBY Digital Kitchen booth: 3B236