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A product all in one

 The JANBY Track is a monthly subscription in which we provide the necessary software and hardware to take your Sous Vide Cooking to the next level.

The complete solution to cook and regenerate

A very simple work system that helps improve the management of resources and times in the kitchen, since the JANBY Track is in charge of controlling quality parameters.

licencia CORE blanco
JANBY Station
licencia PRO blanco
SmartVide Mini

FUNCTIONALITIES ⚙️

A wide variety of functionalities that adapt to your kitchen:

⌛ Control times and temperatures of each elaboration.

🔎 Generate traceability labels.

📑 Centralize the information of the elaboration by product.

📱 Share your product information with others.

📍 Associate each product with corresponding location.

SECTORS 🏨

👩‍🍳 Professional kitchens. Offer a greater variety of menu and maximize the management of processes in your kitchen

🕑 Production kitchens. Decouple food preparation and preservation operations from retherming and service.

🏪 Franchices. Scale your recipes ensuring they are all cooked equally and alert if the process is not followed strictly.

🌙 Ghost kitchens. Cook products without the need for a smoke outlet or qualified personnel

🚚 Ready to eat food producers. Ensure the correct regeneration of your products to enhance their full culinary potential.

 

Cadenas comida rapida
Cocinas centrales
Resorts y Hoteles
Cocinas Independientes
Buffet
Genera etiquetas
Centraliza los productos y dispositivos (2)
Controla la producción y consumos

LICENSES 💳

We offer incremental licenses depending on the functionalities required by each organization.

We also offer the possibility of contracting the use of Sammic Sous Vide equipment through a subscription.

Sounds good. Want a DEMO? 💻

Book your DEMO and we will solve all your doubts

Bundles and Pricing 💳

Select the license that best adapts to your needs.

Independent Restaurant

If you own a Resturant, this is for you:

A restaurant can face several challenges:

  • Difficulty on finding qualified personnel.
  • Food inventory and expiration management.
  • Quality replicability.
Discover the functionalities of the JANBY Track license offers for Independent Restaurants.
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Commissary Kitchen

If you have a production kitchen that supplies other restaurants, this is for you:

In addition to managing large volumes of purchasing and production, it is necessary to ensure the highest quality and safety of prepared foods

All your production identified to obtain greater control in satelite kitchens. Add all the information to the JANBY Cloud and automate the regeneration process in the associated restaurants.

Discover the functionalities that the JANBY Track license offers for Commissary Kitchens.

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Food Manufacturer

If you are a sous vide food manufacturer, this is for you:

Offer an added value to your clients:

With the information that can be found in the QR code of the label, your clients will be able to automate the reterming process and ensure quality replicability.

Offer a a turnkey solution.

Discover the functionalities that the JANBY Track license offers for Ready to Eat Food producers.

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Satelite Kitchen

If you receive ready to eat food, this is for you:

For those restaurants that receive vacuum sealed and labelled Ready to Eat Food, we offer a personalized license,

Suitable for premises without smoke vent.

Discover the functionalities that the JANBY Track license offers for Satelite Kitchens.

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TESTIMONIAL

WHAT OUR CUSTOMER SAY

Chef and Founder of F.Cooking Group

Chef Enrique Fleischmann

"The JANBY Track is a revolutionary technology that is shaping the way we professionally cook Sous Vide. It makes Sous Vide accesible for anyone by automating the process, and making it safe. I've been cooking Sous Vide my whole career, and I can definitely say that this is what we were missig."

Director of Culinary and Food & Beverage operations at the Blue Duck Tavern, Park Hyatt Washington

Chef Jean Claude Plihon

"The JANBY Track has enabled to have full control of every Sous Vide process, from cooking and pasteurizatio to chilling and to retherming "

Blog

See you at HIP 2024

Hospitality Innovation Planet 2024 Is one month to the HIP 2024 (Hospitality Innovation Planet)...

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