A very simple work system that helps improve the management of resources and times in the kitchen, since the JANBY Track is in charge of controlling quality parameters.
FUNCTIONALITIES ⚙️
A wide variety of functionalities that adapt to your kitchen:
⌛ Control times and temperatures of each elaboration.
🔎 Generate traceability labels.
📑 Centralize the information of the elaboration by product.
📱 Share your product information with others.
📍 Associate each product with corresponding location.
"The JANBY Track is a revolutionary technology that is shaping the way we professionally cook Sous Vide. It makes Sous Vide accesible for anyone by automating the process, and making it safe. I've been cooking Sous Vide my whole career, and I can definitely say that this is what we were missig."
Director of Culinary and Food & Beverage operations at the Blue Duck Tavern, Park Hyatt Washington
Chef Jean Claude Plihon
"The JANBY Track has enabled to have full control of every Sous Vide process, from cooking and pasteurizatio to chilling and to retherming "
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