Is it save to serve chicken cooked at 63ºC? When first discovering the Sous-Vide cooking technique, ...
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Sous Vide, digitization, business cases and much more.
La Taberna La Pepa: Pushing Gastronomic Boundaries Smoke-Free Located at 12 Río Rosas Street, you'll...
Food safety protocols aim to minimize cross contamination.
Automating Sous Vide processes can reduce mistakes.
Low temperature cooking is an extended cooking technique worldwide and, in this post, we are going t...
Hazard Analysis and Critical Control Point, or HACCP is a management system that aims to prevent haz...
In this post we are going to talk about vacuum packaging, and more specifically about the different ...
What is HACCP control? The HACCP system refers to the Hazard Analysis and Critical Control Points of...
What is food traceability? European regulations define the term traceability as “the ability to find...
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Everything you need to take your Sous Vide cooking to the next level.