Discover how chef Enrique Fleischmann applies the Hot Hold process in his restaurants to regenerate ...
Blog
Sous Vide, digitization, business cases and much more.
Discover how Chef Enrique Fleischmann answers the most common problems or doubts when using the #vac...
Lincoln 32 is a new restaurant located in the Sant Gervasi area in Barcelona.
This week JANBY has been present at Gastvrij Rotterdam at Bidfood NL space next to Kitchen Create.
What is the Sous-Vide technique? Sous-vide is a culinary technique that maintains the integrity of f...
You have found the perfect place, at a reasonable cost in an unbeatable location, however, the kitch...
Digitalization has come to stay, especially in those historically traditional sectors such as the re...
The 22nd of March 2021 the whole JANBY team visited the HIP-Horeca Professional expo, a professional...
Maruka gastro is the latest proyect of Chef Enrique Fleischmann, located at the heart of Getaria, is...
Discover the JANBY Track licenses
Everything you need to take your Sous Vide cooking to the next level.